CARBONIC ACIDS OF LEAVES, FLOWERS AND FRUITS OF THE WHITE MELILOT

Alla Kovalyova, Iryna Grudko, Tatyana Ilyina

Abstract


Examination of qualitative and quantitative content of acids of melilot (Melilotus albus L.) fruits, flowers and leaves has been performed by the method of chromato-mass spectrometry. In the current study 16 acids in fruits, 17 - in flowers and 16 - in leaves have been revealed. Dominant compounds are citric, oxalic and malonic acids.

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References


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DOI: http://dx.doi.org/10.18007/gisap:msp.v0i1.318

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