BIBLICAL LAWS ABOUT FOOD AS THE BASIS OF HEALTHY NUTRITION OF PEOPLE

Vasyl Ruden, Iryna Koval`ska, Dzvenyslava Moskviak-Lesniak, Oleksiy-Evgen Vynnytskyi

Abstract


The importance of rational nutrition in human life for the civil society of independent Ukraine is considered in the paper. Irrational nutrition of a person is a source of various disease states, low physical and mental working capacity and reduction of the length of life. The results of historical and literary synthesis of pages of the Scripture clearly confirm that seven vitally important biblical products, namely: wheat, barley, grapes, figs, pomegranates, olive oil, honey and poultry, beef, lamb and eggs should be used in the daily nutrition.

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References


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DOI: http://dx.doi.org/10.18007/gisap:msp.v0i13.1652

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